Friday, January 21, 2011

Aloo Pakode

4 potatoes
2 cup besan
½ cup rawa
1/2tsp red chilli powder
¼ tsp haldi powder
1/2tsp carom seeds (ajwain)
Pinch of hing
Salt to taste
4 green chillies finely chopped
1 tbsp green coriander chopped
1/4 tsp baking soda
Oil for deep frying


Cut potatoes in thin round slices . Soak it in water and it keep aside. Take a bowl and mix all ingredients (except oil) and make a paste with water consistency not more thick and not more dilute. Coat each potato slice with the paste of besan and deep fry in preheated oil until golden brown. Serve hot with chutney or sauce.

No comments:

Post a Comment