Wednesday, February 23, 2011

Aloo mutter ke patties

½ kg boiled potatoes
2 bread slice crushed
Salt to taste
1 cup boiled green peas
½ cup chopped coriander
1 tbsp raisins
1 pinch of garam masala
1 pinch of mango powder
2 green chillies finely chopped
Oil for deep frying


For covering:- Peel and grate the potatoes and mix with crushed bread and salt. Mash it to make a smooth dough. Then make lemon sized  balls keep aside.

For stuffing:- Boiled peas, coriander, green chillies, salt, raisins, garam masala powder and mango powder mix together to make stuffing and make small sized balls.
Take  potato ball and stuff it with the stuffing  and make round like big lemon  Heat oil in a kadai on high flame. Deep fry these patties untill golden brown. Serve hot with green chutney and sauce.

Note:- Deep fry two or three patties once in a time on high flame. Oil must be very hot.

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