Monday, April 4, 2011

Gatte Ki Subzi

Ingredients for gatte:-
1 cup besan
1tbsp oil
1/4tsp red chili powder
1/4tsp turmeric powder
1/4tsp oregano(ajwain)
Pinch of hing
Salt to taste

Ingredients for sabji
1 onion chopped
1 tomato chopped
2 green chillies chopped
1/4tsp red chili powder
1/4tsp turmeric powder
Pinch of garam masala
Pinch of mango powder
1/4tsp jeera
Salt to taste
1tbsp chopped green coriander
Oil for frying


Mix all ingredients of gatte and kneed hard dough with little water as required. Divide dough into equal balls and roll into cylindrical shape approximate 3-4 inch long with the rub little oil on your palm. Take a kadai pour 3 cup of water and boil it then put all roll of gatte in boiling water. When the  gatte start floating on the surface of water, after 2 minute take out from water. Keep aside for 3-4 minutes
Roll of gatte cut into size of gatte and deep fry them keep aside. Heat oil in a kadai add oregano, green chillies, onion and tomato sauté for 3-4 minutes add gatte, red chili powder and salt sauté for 2 minutes. Sprinkle garam masala and mango powder mix well. Garnish with coriander. Serve hot.

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