Gatte Ki Subzi

Ingredients for gatte:-

1 cup besan

1tbsp oil

1/4tsp red chili powder

1/4tsp turmeric powder

1/4tsp oregano(ajwain)

Pinch of hing

Salt to taste

Ingredients for sabji

1 onion chopped

1 tomato chopped

2 green chillies chopped

1/4tsp red chili powder

1/4tsp turmeric powder

Pinch of garam masala

Pinch of mango powder

1/4tsp jeera

Salt to taste

1tbsp chopped green coriander

Oil for frying

                             PROCEDURE:-

Mix all ingredients of gatte and kneed hard dough with little water as required. Divide dough into equal balls and roll into cylindrical shape approximate 3-4 inch long with the rub little oil on your palm. Take a kadai pour 3 cup of water and boil it then put all roll of gatte in boiling water. When the  gatte start floating on the surface of water, after 2 minute take out from water. Keep aside for 3-4 minutes

Roll of gatte cut into size of gatte and deep fry them keep aside. Heat oil in a kadai add oregano, green chillies, onion and tomato sauté for 3-4 minutes add gatte, red chili powder and salt sauté for 2 minutes. Sprinkle garam masala and mango powder mix well. Garnish with coriander. Serve hot.