Cabbage With Chana Dal

Ingredients:-

2 cup chopped cabbage

½ cup chana dal, soaked in water for one hour

1 large onion chopped

2 green chillies chopped

1 large tomato chopped

1 inch piece of ginger grated

1tbsp chopped coriander

1tsp cumin seeds ( jeera)

Salt to taste

1/2tsp turmeric powder

1/2tsp red chilli powder

1tbsp oil

                                 PROCEDUR:-

Heat oil in a kadai add jeera when jeera crackle add green chili and onion sauté until onion becomes transparent add ginger and tomato sauté for 2 or 3 minutes add soaked chana dal , chopped cabbage ,salt , haldi and red chili powder mix well and cover by lid on low flame when dal and cabbage becomes soft fry for 2 minutes. Garnish with coriander. Serve hot.