Saturday, April 2, 2011

Cabbage With Chana Dal

2 cup chopped cabbage
½ cup chana dal, soaked in water for one hour
1 large onion chopped
2 green chillies chopped
1 large tomato chopped
1 inch piece of ginger grated
1tbsp chopped coriander
1tsp cumin seeds ( jeera)
Salt to taste
1/2tsp turmeric powder
1/2tsp red chilli powder
1tbsp oil


Heat oil in a kadai add jeera when jeera crackle add green chili and onion sauté until onion becomes transparent add ginger and tomato sauté for 2 or 3 minutes add soaked chana dal , chopped cabbage ,salt , haldi and red chili powder mix well and cover by lid on low flame when dal and cabbage becomes soft fry for 2 minutes. Garnish with coriander. Serve hot.

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