Thursday, March 24, 2011

Paneer Paratha

For dough:-
200gms wheat flour
1 cup milk
Salt to taste

For Stuffing:-
200gms grated paneer
2 boiled potatoes peel and mashed
Salt to taste
½ tsp red chilli powder
1 pinch of garam masala
1 pinch of mango powder
1 tbsp finely chopped green coriander

For frying:-


For dough:-
Wheat and salt mix together and knead soft dough with milk and water and keep aside for 10-15 mins. Divide dough in equal lemon sized balls.

For stuffing:-
All ingredients mix together to make stuffing. Stuffing divide in equal lemon sized balls.

For paratha:-
Take a ball of dough and stuff with stuffing ball and close the dough ball. Roll this stuffed dough ball by roll pin in shape of paratha. Heat griddle (tawa) and fry paratha on it by applying ghee until it becomes golden brown and crispy. Serve hot with curd and pickle.

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