Wednesday, March 2, 2011

Singhade Ke Bhajiya

1cup singhade ka atta
1 cup rajgira ka atta
1 large boiled potato crushed
1 cup soaked sabudana
4 green chilies finely chopped
1tsp cumin seeds( jeera)
1tbsp chopped green coriander
Salt to taste
Oil for deep frying


Mix all ingredients except oil and make a paste with water paste should be not more thick and not more loose. Heat oil for deep frying in a kadai. Make small ball and drop in hot oil and fry until becomes golden brown and crispy. Serve hot with chutney.

No comments:

Post a Comment