Singhade Ke Bhajiya

INGREDIENTS:-

1cup singhade ka atta

1 cup rajgira ka atta

1 large boiled potato crushed

1 cup soaked sabudana

4 green chilies finely chopped

1tsp cumin seeds( jeera)

1tbsp chopped green coriander

Salt to taste

Oil for deep frying

                                  PROCEDURE:-

Mix all ingredients except oil and make a paste with water paste should be not more thick and not more loose. Heat oil for deep frying in a kadai. Make small ball and drop in hot oil and fry until becomes golden brown and crispy. Serve hot with chutney.