Friday, March 4, 2011

Semolina Burger

For Base:-
1&1/2 cup semolina (rawa)
Salt to taste
½ tsp citric acid
½ tsp sugar
¼ tsp baking soda
½ tsp baking powder
1 tsp oil
For stuffing:
250gm boiled potato
1 tsp bread crumbs
Salt to taste
Pinch of garam masala
Pinch of mango powder
½ tsp red chilli powder
2 onion cut in rings
2 tbsp tomato sauce
2 tbsp green chutney
Oil for frying
1 tbsp mustard seeds


For base:-  All ingredients mix together and make a paste with water, paste should not be more thick, keep aside for 5 minutes. Heat a non stick tawa add 2tsp oil and add little quantity of mustard seeds, drop batter by serving spoon, repeat this procedure on remaining space of tawa. Fry this base on both sides by applying little oil.

For stuffing:- Peel and mash the boiled potatoes. Mashed potatoes mix with bread crumbs, garam masala, salt, mango powder and red chilli powder to make a mixture, now divide this mixture in big lemon sized balls, flattened each balls like tikkies. Heat little oil in a pan, fry these tikkies on medium flame until golden brown and crispy on both sides.

Burger:- Take a base of semolina apply a layer of tomato sauce and other layer of green chutney, then put aloo tikki over it, after that put 2 or 3 rings of onion and spread tomato sauce little bit, now cover by another base. Secondly, roast this semolina burger on non stick tawa on both sides to give a better taste. Your semolina burger is ready. Serve hot.

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