Wednesday, March 16, 2011

Shahi Paneer

250gm paneer cut in thin triangle and soaked in boiled water
1 tsp grated paneer
4 tomato chopped
2 onion chopped
1 inch piece of ginger grated
2 green chilli chopped
¼ cup beaten fresh curd
1 tbsp malai or cream
½ cup milk
1/2 tsp red chilli powder
Salt to taste
1 tsp cumin seeds( jeera)
2 cardamom
Chopped green coriander
1 tsp tomato sauce
2 tsp ghee


Heat one tsp ghee in a pan add ginger, onion and green chilli fry untill onion becomes transparent add tomatoes and cook for 5 mints then add curd and cook for 5 mints and  add half cup of water. Keep aside for cooling. Blend this mixture till smooth paste take a pan heat ghee and add jeera, cardamom, red chilli powder and tomato sauce. Saute for one minute then add  blended paste and milk and add paneer to it. Boil to get thick gravy and add one tbsp malai or cream mix well. Garnish with chopped coriander and grated paneer. Serve hot.

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