Thursday, March 17, 2011

Fried Gobhi

2 cup florets of cauliflower
1 large potato peel and cut into fingers
2 green chillies chopped finely
1 large onion chopped
1 large tomato chopped
1 inch piece of ginger grated
Salt to taste
1 tsp cumin seeds(jeera)
1/2 tsp red chili powder
1/2 tsp coriander powder
Pinch of garam masala
1 tbsp chopped green coriander
Oil for deep frying


Deep fry florets of cauliflower and potatoes untill they becomes soft and light brown. Take a pan heat oil and add jeera when jeera crackles, add green chilli and ginger and onion sauté for 3 minutes then add tomato and sauté for 3 or 4 minutes then add salt and red chili powder and fried gobhi and potatoes mix well  and sauté for 2 or 3 minutes. Sprinkle garam masala and coriander powder mix well and flame off. Garnish with green coriander. Serve hot.

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