Fried Gobhi

Ingredients:-

2 cup florets of cauliflower

1 large potato peel and cut into fingers

2 green chillies chopped finely

1 large onion chopped

1 large tomato chopped

1 inch piece of ginger grated

Salt to taste

1 tsp cumin seeds(jeera)

1/2 tsp red chili powder

1/2 tsp coriander powder

Pinch of garam masala

1 tbsp chopped green coriander

Oil for deep frying

 

                                   PROCEDURE:-

Deep fry florets of cauliflower and potatoes untill they becomes soft and light brown. Take a pan heat oil and add jeera when jeera crackles, add green chilli and ginger and onion sauté for 3 minutes then add tomato and sauté for 3 or 4 minutes then add salt and red chili powder and fried gobhi and potatoes mix well  and sauté for 2 or 3 minutes. Sprinkle garam masala and coriander powder mix well and flame off. Garnish with green coriander. Serve hot.