Thursday, March 24, 2011

Besani Yellow Chilli

8 yellow chillies chopped
1 cup gram flour (besan)
1 tsp saunf
Salt to taste
1 tsp lemon juice
1 tsp sugar
1 cup water
2 tbsp oil           
1 tbsp chopped green coriander
1 tbsp grated fresh coconut


Heat oil in a pan, add half tsp saunf then add besan and fry until it becomes light brown. Keep aside. Take a kadai, add 1 tbsp oil heat it, add saunf, chopped chillies and salt, mix well and cover by lid on low flame. When it becomes soft mix besan, salt and sugar stir well. Now, sprinkle water and lemon juice on it. Mix well. Then again cover by lid for 2-3 mins. Garnish with chopped coriander and fresh coconut. Serve hot with puri or paratha.

No comments:

Post a Comment