Thursday, March 17, 2011

Dahi Ke Aloo

8 boiled potatos
1 cup yogurd( curd) blended with one cup water
1tsp cumin seeds( jeera)
Pinch of asafetida( hing)
1/2tsp red chili powder
1/2tsp coriander powder
1/2tsp turmeric powder( haldi)
Pinch of garam masala
4 green chilies finely chopped
1 inch piece of ginger grated
Salt to taste
2tbsp ghee
2tbsp chopped green coriander

Peel the boiled potatoes and break the potatoes by hand. Take a kadai heat ghee and add jeera and hing. When jeera crackled add green chili and ginger. Saute for 2 minutes then add potatoes, red chili powder, turmeric powder, coriander powder and salt. Saute for 2 or 3 minutes add two cup of water and boil it. After boiling add blended  curd slowly, stir continuously. After 5-6 boil sprinkle garam masala mix well. Garnish with coriander.

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