Dahi Ke Aloo

Ingredients:-

8 boiled potatos

1 cup yogurd( curd) blended with one cup water

1tsp cumin seeds( jeera)

Pinch of asafetida( hing)

1/2tsp red chili powder

1/2tsp coriander powder

1/2tsp turmeric powder( haldi)

Pinch of garam masala

4 green chilies finely chopped

1 inch piece of ginger grated

Salt to taste

2tbsp ghee

2tbsp chopped green coriander

                                        PROCEDURE:-

Peel the boiled potatoes and break the potatoes by hand. Take a kadai heat ghee and add jeera and hing. When jeera crackled add green chili and ginger. Saute for 2 minutes then add potatoes, red chili powder, turmeric powder, coriander powder and salt. Saute for 2 or 3 minutes add two cup of water and boil it. After boiling add blended  curd slowly, stir continuously. After 5-6 boil sprinkle garam masala mix well. Garnish with coriander.