Friday, March 11, 2011

Aloo Paratha

For Dough:-
2 cup wheat flour
1 cup milk
Salt to taste
½ cup wheat flour for rolling
1 tsp oil
For Stuffing:-
5 medium size boiled potatoes
1 tsp finely chopped green coriander
Salt to taste
1/2 tsp red chilli powder
2 pinch of garam masala
1 pinch of mango powder
1 tsp chat masala
Ghee for frying


Preparation  for dough:- Take the flour in a bowl and add salt and mix well then add milk again mix well and kneed a soft dough by add water as required. Dough should be smooth, kneed dough with 1 tsp oil to make smooth. Keep aside for half an hour.
Preparation for stuffing:- Peel and mash the boiled potatoes, mix all ingredients with mashed potatoes except ghee to make a mixture. Divide the mixture in equal lemon size ball
Preparation of paratha:- Divide dough into equal lemon size balls. Roll the dough ball by roll pin into small circle. Put the potato ball in the centre and close the potato ball by the edge of dough circle. And roll in to paratha by roll pin with the help of applying by dry wheat flour ( parothan). Cook on pre heated griddle  (tawa) by applying little ghee on medium flame. The paratha should be lightly press by spatula to make it crispy . Paratha should be golden brown on both sides. Serve hot with fresh curd and pickle.

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