Thursday, March 17, 2011

Bread Ke Dahi Vada

8 bread slices
1/2 cup chopped dry fruits mix with 1tbsp raisins
2 cup blended fresh curd with salt
2 tbsp pamarind chutney
1/2 tsp red chili powder
1 tsp roasted jeera powder
Oil for deep frying
1 bowl salted hot water


Cut the size of bread. Take the bread slices one by one and soaked them in water. Squeeze for drain extra water peel the mixture of dry fruits in squeeze bread slice  and fold in shape of flat tikkis. Prepare other bread slices in same procedure. Deep fry these  in hot oil until they become golden brown. These fried vada soaked in hot salted water for minimum half hour. Squeeze vada in palm to drain out of water and deep in fresh curd and take out and place in serving dish and covered with curd. Garnish with pamarind chutney and sprinkle red chilli powder and roasted jeera powder. Serve it.

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