Halwa of Sweet Potato

FOR UPWAS

Ingredients:-

1/2kg boiled sweet potato

2 tbsp pure ghee

1/2 cup sugar or to taste

1/2 tsp green cardamom powder

1 tbsp raisins

1 tbsp chopped dry fruits

                           PROCEDURE:-

Peel and mash sweet potatoes. Heat ghee in a pan and fry mashed sweet potatoes. Saute for five minutes until ghee becomes separate. Add sugar and saute for 3 to 4 minutes or until sugar mix properly. Add cardamom powder and chopped dry fruits. Serve hot.