Wednesday, March 2, 2011

Sabudane Ke Bade

1 cup sabudana
4 boiled potato
2 tbsp roasted and crushed peanuts
4 green chilies finely chopped
Salt to taste 'or' (upvas ka namak)
1/4 tsp black pepper powder
Pinch of mango powder
1 tbsp chopped green coriander
Oil for deep frying


Wash sabudana and soaked with little water over night. Peel and mash potatoes. Mix all ingredients with sabudana and mashed potatoes except oil, to make a mixture. This mixture divide in big lemon sized balls. These balls flattened by both palms like bade. Heat oil in a kadai and deep fry these bade on high flame until they becomes golden brown and crispy on both sides. Only 3 or 4 bade deep fry once in a time in very hot oil. Serve hot with any chutney or fresh curd in upvas.

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