Sabudane Ke Bade

Ingredients:-

1 cup sabudana

4 boiled potato

2 tbsp roasted and crushed peanuts

4 green chilies finely chopped

Salt to taste 'or' (upvas ka namak)

1/4 tsp black pepper powder

Pinch of mango powder

1 tbsp chopped green coriander

Oil for deep frying

                           PROCEDURE:-

Wash sabudana and soaked with little water over night. Peel and mash potatoes. Mix all ingredients with sabudana and mashed potatoes except oil, to make a mixture. This mixture divide in big lemon sized balls. These balls flattened by both palms like bade. Heat oil in a kadai and deep fry these bade on high flame until they becomes golden brown and crispy on both sides. Only 3 or 4 bade deep fry once in a time in very hot oil. Serve hot with any chutney or fresh curd in upvas.