Thursday, March 17, 2011

Ajwain Ki Puri

2 cup wheat flour
1 cup milk
Salt to taste
1 tbsp oregano( ajwain)
Ghee or oil for deep frying


Salt and oregano mix with wheat flour and add milk and knead the dough with water. Dough should be hard. Keep aside for ten minutes. Apply one tsp oil into dough. Divide dough in small lemon size balls and roll by roll pin in shape of puri. Take a kadai heat oil in it and deep fry puri until becomes light pink or light brown. Serve hot with aloo ki sabji and pickles.


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