Tuesday, April 5, 2011

Sev And Tomato Ki Subzi

1,1/2 besan ki sev
1 large onion chopped
4 tomato chopped
1tbsp ginger garlic paste
2 green chillies chopped
1tbsp chopped green coriander
1/4tsp turmeric powder
1/2tsp red chili powder
1/2tsp cumin seeds(jeera)
1/4tsp sugar
Salt to taste
1tsp malai
1tbsp tomato sauce


Heat oil in a pan add cumin seeds when seeds splutter add onion and sauté until it becomes transparent, then add green chili, ginger garlic paste, tomato sauce and tomato mix well. Cover by lid until the tomatoes becomes soft. Then add red chili powder, turmeric powder and salt stir well then add two cup of water mix well add sugar and boil it after 2-3 boiling mix malai in it and add sev. Flame off. Cover by lid for 2-3 minutes. Garnish with coriander. Serve hot.

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